COORPORATE WITH US
COFFEE HOUSE CONCEPT
If you are looking for a non-standard range of services and portfolio we can set up a whole café for you.
SELECTED COFFEE- ESPRESSO
Our roasting room offers selected coffee beans, the offer varies from three to five months.
Our coffee originates from the farmers who are familiar to us as well as their coffee processing, etc.
PROFFESIONAL STAFF TRAINING
New, alternative methods of coffee preparation, such as syphon brewing, Hario Dripper, Kalita or Chemex, are becoming more and more popular among customers (even in our country). Our coffee and brew bar equipment will facilitate this kind of coffee preparation among your customers. Definitely many customers will appreciate the new trend in your coffee-house
PROFFESIONAL STAFF TRAINING
When it comes to coffee we mean business. We can prepare you to set up a new coffee-house or help improve coffee preparation in already a running coffee-house in order to make you sure your customers will always be satisfied
COMPREHENSIVE MENU – COFFEE, TEA, CHOCOLATE…
Luxury tea brand Løv Organic puts the final touches to our 9 Grams Coffee. Charming design and the quality of one of France´s leading tea-houses, currently indicating trends in blending tea flavours and introducing innovations. Available in tea bags or tea leaves
If you do not have the courage to open a coffee-house with purely selected coffees we can offer you a time-tested possibility (in our as well as other coffee-houses in Slovak market)to supply your coffee-house with a high quality blend Real Gentleman that makes House Brand cafés offering selected coffees + brew bar.
The main idea lies in the fact that some customers like to have their “accustomed” flavour and sometimes they want to experiment. Selected coffees have their own characteristic and are extraordinary. On the other hand, if your menu offers our coffee from Guatemala and the customer feels it is not “his cup-of-coffee” he can drink your House Brand coffee as long as he finds out the coffee he is satisfied with
Besides staff training for espresso and cappuccino we also offer know-how with our recipes and preparation procedures. We are not only coffee roasters or distributors. We have our own cafés where, on the basis of experience and our customers´ requirements, our portfolio is created
Need a piece of advice or design a room behind the bar? The right ergonomics and setting-up a room behind the bar will ultimately save your money on your staff. There will be no “crossing” bar ways. Want to combine barman and barista sections? We can help you with the design
We offer essential training courses in Latte Art or we can help you improve your skills for free within the co-operation